Ho Ngohiong

Situated at the end of a road in C.G. Briones St., Andres Abellana, is a small diner which serves food you'll surely crave about.

It's actually owned by a family who's house is adjacent to the resto.

I ordered Spicy Chorizo and, who wouldn't, their famous Ngohiong!

Finally, our orders came and here's my verdict:

Ngohiong - It was fried well. I'm not a Ngohiong lover but I enjoyed eating this with their condiments (hot sauce and atsara).

Spicy Chorizo - The best I've tried and I'm craving right now. :(

I've been there twice and still the same gastronomic satisfaction they've given me for a very affordable price.

They accept orders as well!

I can't wait to go back!

Chozzo

We were in a bargain shop in this Ayala junction when we searched for a place to eat.

We were so hungry already that we thought of going to JCA which is pretty much known in that place.
However, we cited this food stall here just outside the pizza chain. It's called Chozzo.

I'm just glad I was with spontaneous people who never minded choosing this over our first option.

So, we found out that they serve chorizo dishes- may it be rice toppings, sisig or fried lumpia! I ordered rice toppings and my companions ordered sisig.

The owner is a lady who served us delightedly.

The food was kinda sweet because it's chorizo but it just made me realize how one can really be creative and put up this kind of idea!  And the price is very much affordable.

I hope to see more of this kind of eatery in various parts of the city. It would really be worth exploring!