On a Saturday night, my friends and I tried this burger place.
This is actually located a few meters from Penong's (at the back).
I loved the whole look of the place. Its glass walls would help you notice that the place is packed with customers.
I also liked their idea of converting a portion of the walls to a very huge menu.
This place is not famous because of nothing. When I went, I found out that Big Tom's makes burgers which are charcoal-broiled, using 100% fresh patty. Isn't it amazing?
I ordered their kinda spicy japengo burger while my friend ordered cheeseburger.
We settled and took some pics while waiting. We expected that it would take long as the burgers have to go throught the charcoal-broiling process. But I just loved how every minute of waiting makes me really excited!
When our orders arrived, I was drooling. Haha. Joke!
Who wouldn't? Here they are!
My gosh. It was really what I expected - mildly spicy, the patty was very juicy and the whole burger tasted pretty good!
It was just too funny how we first agreed to leave a slice of each other's burger to try but ended up nothing on our boards!
Got to be back and try their cheeseburger and the others as well!!
